Monday, March 18, 2013

Quick Tip - How to keep radish fresh

radishes, fresh, crisp
Here's a quick tip to help keep radish, beets, carrots - pretty much any root vegetable.

When you get home from the store/farmers market/garden, chop the stems off the radishes.   Wash them in cold water and pat dry with a paper towel.

It's best to store them in your crisper drawer in a zip lock bag instead of the plastic bag you brought it home in.

This will help keep your radish (and other root veggies) fresh and crunchy for at least a week.

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