Saturday, July 14, 2012

Oh, We Celebrated National Can It Forward Day Alright

Today my sisters Kelly and Tiphany, our friend Jen, and I celebrated National Can It Forward Day 2012 by going overboard in the kitchen.

We canned the following:
- Blushing Peach Jam (peach-rasberry)
- Peach-Strawberry Jam
- Vidalia Onion and Maple Conserve
- Texas Jalapeno Jelly
- Jalapeno Peach Jelly (Chevy's recipe)
- Peach Bellini Jam
- Pickled Jalapenos
- Cowboy Candy

More pictures and tips from our experience to come... What an awesome day spent canning little pieces of heaven.